Specials
Our specials board changes frequently. We always have something to suit all tastes. Sample menu below:
Fillet of Salmon with a Dijon Sauce, New Potatoes and Vegetable
*
Bangers from our own Large Black Pigs with Mustard Mash and Onion Gravy
*
Breast of Local Wild Duck with our own Plum and Port Sauce, Saute Potatoes and Vegetables
Prices range from £6.95 to £14.95